COLD STARTERS

• Salad “Cop de Puny” with spring onion, anchovies, tomato and black olives. 12€
• Salad with tomato, avocado, mozzarella and mint oil. 12€
• Salad with goat cheese, dried fruits and honey vinaigrette. 10€
• Salad with tuna belly, tomato and spring onion.  12€
• Escalivada with anchovies. 10€
• Ham from Salamanca. 13€

• Shrimps tartar with mango and avocado with lime vinaigrette. 12€

• L’Escala salted anchovies. 11€

• Cold meat dish. 13€

• Melon with iberic ham. 12€

• Gazpacho. 10€

• Beef carpaccio with parmesan. 13€

HOT STARTERS

• Grilled tellina clams. 15€
• Home- made croquettes. 9€
• Candied onion omelet. 10€
• KUBANSKY snails. 13€

• Grilled or sailor mussels. 11€

• Squids Andalusian style. 13€

• Grilled octopus with rosemar oil and hot potato. 15€

• Macarroni with chesse gratin. 9€

• Meat cannelloni. 10€

SPECIAL CASSEROLE

• Sea and mountain rice (2 people min. Only at lunchtime). 13€
• Fish and seafood broth rice (minimum 2pers. Noon only). 13€
• Black rice (2 people min. Only at lunchtime), 13’00€

 MEAT

• Oxtail cooked with wine. 14€
• Beef cheeks. 14€
• “Callos”. 10€
• ¼  Roasted Chicken. 9€
• Breaded Meat with chips. 9€

 GRILLED

• Sausage with salt and pepper or “Perol”. 10€
• Lamb. 16€

• Duck breast. 14€

• Rabbit. 10€
• Sirloin steak. 18€
• Fillet. 20€
• Pork feet. 12€

• Iberian feather. 16€

FISH

• Cod with leek cream. 17€

• Codfish “a la llauna”. 17€

• Codfish gratin with garlic muslin. 17€

• Seabass with garlic. 15€

• Tuna tataki with soy sauce. 15€

• Grilled squids. 15€
• Grilled sole.  20€

• Fried fish of the day. 15€

• Small octopus with onions. 14€

• Cheese with candied figs. 5’50 €
• Catalan caramelized custard cream of grandma Angeleta.  5’50 €
• Homemade caramel custard of the day. 5’50 €
• Fonteta cloth curd with home-made jam. 5’50€
• Homemade cake of the day. 5’50€
• Pineapple carpaccio with coconut ice-cream. 5’50€
• “Valencià” (Vanilla ice-cream and orange juice). 5’50€

• Chocolat coulant with vanilla ice-cream. 5’50€
• Irish coffee. 6€
• Nougat ice cream with ratafia. 5’50€
• Cream Ice cream with honey and walnuts caramelized. 5’50€
• Lemon, mango or raspberry sorbet. 5€
• Dried fruits with Moscatell sweet wine, 5’50€

• Heus La vinyeta, D.O. Empordà, 16,00€
• Vinyes Velles Martí Fabra, D.O. Empordà, 22,00€
• Amic Clos d’Agon, Calonge, D.O Empordà 22,00€
• Pur Mas Oller, D.O. Empordà, 19,50€
• Camino Terra Remota, D.O. Empordà, 27,00€
• Castell Perelada 5 Finques, D.O. Empordà, 23,00€
• Castell Perelada Finca Malveïna,D.O. Empordà, 31,00€

• Vella Lola, Mas Eugeni, D.O. Empordà, 12,00€
• L’Equilibrista, D.O. Catalunya, 20,00€
• Les Terrasses, D.O. Priorat, 39,00€
• Yllera criança, Valladolid, 17,00€
• Vízcarra Senda Del Oro, D.O. Ribera de Duero, 17,00€
• Venta Las Vacas, D.O. Ribera del Duero, 21,50€
• Pago de los Capellanes, D.O. Ribera del Duero, 30,00€

• Pago de Ina, D.O. Ribera del Duero, 30,00€
• Enate Cabernet-Merlot, D.O. Somontano, 16,00€
• La Montesa Criança, D.O. La Rioja, 20,00€
• Marqués de Murrieta Reserva, D.O. La Rioja, 27,00€
• Vino de la casa, 8,00€

• Amic Clos d’Agon, Calonge D.O Empordà, 21,00€
• Verd Albera Martí Fabra, D.O. Empordà, 17,00€
• Heus Blanc La Vinyeta, D.O. Empordà, 15,00€
• Caminante Terra Remota, D.O. Empordà, 29,00€

• L’Equilibrista, D.O. Catalunya 20,00€
• Sumarroca Muscat, D.O Penedès,  16,00€
• Gessamí, D.O Penedès, 19,00€
• Martivillí Sauvingon Blanc, D.O. Rueda, 16,00€

• Basa, D.O. Rueda, 13,00€
• Zárate Albariño, D.O. Rias Baixas, 20,00€
• Vino de la casa, 8,00€